Did You Know? How Italian Food and Culture Became Part of America’s Heart

In Italy food is a big piece of our culture

Did you know that Italian food is the second most loved cuisine in America, right after American classics themselves? What started with the arrival of Italian immigrants in the late 19th and early 20th centuries has grown into a cultural legacy that today feels inseparable from the American way of life.

From the bustling streets of New York’s Little Italy to the kitchens of homes across the country, Italian culture has gifted America much more than recipes. It brought the spirit of family, the joy of sharing, and the tradition of gathering around the table for food that nourishes both body and soul.

Little Italy 1920's

Think about it: could you imagine an America without pizza nights, Sunday pasta dinners, or the comfort of a rich lasagna? Italian cuisine became popular not just because of its flavor but because of its philosophy—fresh ingredients, simple preparation, and the belief that food is best enjoyed together.

But the cultural influence doesn’t stop at the plate. Italian-Americans shaped neighborhoods, music, art, and even the social fabric of cities. The idea of la famiglia—family as the center of life—resonated deeply with American values, reinforcing traditions that continue to this day.

Ruota di Parmigiano

At Divieto Ristorante, we are proud to carry this heritage forward. Our dishes pay tribute to the classics that crossed the Atlantic, while adding a touch of American creativity that makes them unique. When you enjoy our signature Ruota di Parmigiano or savor a traditional pizza, you are tasting not just food, but history—the story of a culture that found a home in America and became part of its identity.

Italian food and culture are no longer just “imports.” They are a part of America’s heart. At Divieto, every plate we serve celebrates that bond, honoring tradition while creating new memories with our guests.

We invite you to visit us and experience this beautiful cultural blend for yourself. After all, food is not just something we eat—it’s something we share, celebrate, and remember.