Did you know… gelato is not just Italian ice cream?

Although often compared to ice cream, gelato is a category all its own—and a true Italian treasure. The word gelato simply means “frozen” in Italian, but its unique characteristics set it apart in texture, flavor, and tradition.

Unlike typical ice cream, gelato contains less air and less fat, making it denser and more intensely flavored. It's also served at a slightly warmer temperature, which means the flavors hit your palate more immediately and don’t numb your taste buds.

The origins of gelato date back to the Renaissance, when it was served at the Medici court in Florence. One of the most famous names in gelato history is Francesco Procopio dei Coltelli, a Sicilian chef who popularized gelato in Paris in the 17th century, earning him fame across Europe.

Today, traditional gelaterias in Italy still pride themselves on using natural ingredients and time-honored techniques. No artificial colors or heavy cream—just pure flavor, creamy texture, and a lot of Italian love.