Grilled shrimp with a garlic and herbs sauce, served over parmesan polenta.

10oz. grilled Maine lobster tail with garlic, lemon-butter sauce, cherry tomatoes, and a side of capellini pasta.

Squid ink linguini pasta with sliced octopus, capers, olives, red and yellow pepper, and tomatoes tossed in a marinara sauce

Layers of chocolate mousse and berries with a raspberry sauce

Grilled fresh swordfish drizzled with a capper butter sauce, served over mashed potatoes and grilled asparagus, garnished with microgreens