Beer-battered eggplant slices, topped with a spicy pomodoro sauce, garnished with creamy burrata cheese, pesto sauce, crispy prosciutto, and Parmigiano Reggiano cheese.

Herb marinated sliced octopus, sweet peppers, black olives, fresh basil, and tomatoes in a pomodoro sauce over fresh fettuccine all’uovo.

Juicy grilled swordfish steak with a lemon and herbs butter sauce. Served with sautéed vegetables.

Tender veal cutlets breaded with fine herbs and parmesan cheese. Served with arugula salad and linguini al pesto.

Delicious layers of brownie and cheesecake over a chocolate Graham cracker crust, topped with vanilla ice cream.