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Eggplant Burrata
00:43

Eggplant Burrata

Beer-battered eggplant slices, topped with a spicy pomodoro sauce, garnished with creamy burrata cheese, pesto sauce, crispy prosciutto, and Parmigiano Reggiano cheese.
Octopus Pasta
00:35

Octopus Pasta

Herb marinated sliced octopus, sweet peppers, black olives, fresh basil, and tomatoes in a pomodoro sauce over fresh fettuccine all’uovo.
Swordfish Salmoriglio
00:23

Swordfish Salmoriglio

Juicy grilled swordfish steak with a lemon and herbs butter sauce. Served with sautéed vegetables.
Veal Chop Marsala
00:35

Veal Chop Marsala

Tender veal cutlets breaded with fine herbs and parmesan cheese. Served with arugula salad and linguini al pesto.
Brownie Cheesecake
00:27

Brownie Cheesecake

Delicious layers of brownie and cheesecake over a chocolate Graham cracker crust, topped with vanilla ice cream.

DIVIETO Ristorante Group, © 2012

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