Vitello Tonnato $16.95
Thin slices of veal seared with Dijon mustard and black pepper. Served with an Italian tonnato sauce, caper berries, arugula, and focaccia bread.
Mint Lamb Chops $36.95
Six flavorful lamb chops grilled as you wish. Served with orzo pasta with mushroom, sundried tomatoes, green peas, and dried cranberries. Topped with mint chimichurri sauce.
Squid Ink Grouper Ravioli $26
Velvety black ink pasta stuffed with grouper, served in a savory puttanesca sauce.
Branzino Caponata $36.95
Fresh pan-seared branzino fillet, served with a sweet and sour eggplant caponata.
Puff Pastry Nutella $10.95
Delicate pastry filled with vanilla ice cream, Nutella mousse, and fresh strawberries.