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Eggplant Burrata
00:43

Eggplant Burrata

Beer-battered eggplant slices, topped with a spicy pomodoro sauce, garnished with creamy burrata cheese, pesto sauce, crispy prosciutto, and Parmigiano Reggiano cheese.
Braised Short Ribs
00:28

Braised Short Ribs

Slowly braised boneless short ribs. Served over mascrpone-mushroom polenta. Topped with shaved black truffle, microgreens, and finished with chilli-infused olive oil.
Veal Milanese
00:21

Veal Milanese

Tender veal cutlets breaded with fine herbs and parmesan cheese. Served with arugula salad and linguini al pesto.
Squid Ink Grouper Ravioli
00:32

Squid Ink Grouper Ravioli

Panna Cotta
00:27

Panna Cotta

DIVIETO Ristorante Group, © 2012

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