Thin slices of veal seared with Dijon mustard and black pepper. Served with an Italian tonnato sauce, caper berries, arugula, and focaccia bread.

Six flavorful lamb chops grilled as you wish. Served with orzo pasta with mushroom, sundried tomatoes, green peas, and dried cranberries. Topped with mint chimichurri sauce.

Velvety black ink pasta stuffed with grouper, served in a savory puttanesca sauce.

Fresh pan-seared branzino fillet, served with a sweet and sour eggplant caponata.

Delicate pastry filled with vanilla ice cream, Nutella mousse, and fresh strawberries.