Roasted eggplant, squash, zucchini, and cherry tomatoes, tossed with tri-color rotini pasta and dry cranberries. Seasoned with fresh lemon juice and extra virgin olive oil. 18.50

Housemade tomato sauce, mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with a balsamic glaze and pesto oil. 24

Black ink carnaroli rice with sauteéd octopus, roasted peppers, and onions. Finished with a yellow pepper cream sauce. 32

Tender veal cutlets breaded with fine herbs and parmesan cheese. Served with arugula salad and linguini al pesto. 30

Garnished with strawberry. 12