Ravioli pasta stuffed with braised short ribs and cheeses, tossed in a savory mushroom gravy. 29

Pan-seared swordfish served on a cedar board, accompanied with grilled broccolini, baby sweet peppers, and lemon butter sauce with capers, Kalamata olives, and parsley. 36

8oz. center cut filet mignon grilled to perfection. Topped with a 6oz. Florida lobster tail. Served with roasted potatoes mixed with watercress, blue cheese cream sauce, and clarified butter. 52

Italian vanilla custard with a tart black cherry compote. 11