A blend of four delicious types of cheese. Mozzarella, gorgonzola, goat, and Parmigiano-Reggiano cheese. 17

Squid ink pasta tossed with calamari, shrimp, clams, mussels, and fresh tomatoes in a savory saffron cream sauce. 29

8oz. center cut filet mignon grilled to perfection. Topped with a 6oz. Florida lobster tail. Served with green risotto, Hollandaise sauce, and caper clarified butter. 52

Crispy layers of puff pastry, Marsala zabaglione, and a mixture of fresh berries.12