Tender marinated octopus sauteéd with tricolor potatoes, chickpeas, paprika, fresh herbs, and a drizzle of lemon juice and Madeira wine. 18.95

Homemade lump crab ravioli in squid ink dough. Served over a saffron cream sauce, with cherry tomatoes and shaved asparagus. 28

14 oz. bone-in veal chop cooked to perfection, with melted provolone cheese, prosciutto, and a mushroom malbec sauce. Served over a creamy Chardonnay risotto. 42.95

Homemade with the finest Belgian chocolate. Served with vanilla ice cream and fresh berries. 12.95