Creamy fresh mozzarella cheese breaded and fried. Served with crispy prosciutto, arugula, cherry tomatoes, pesto, and Pomodoro sauce.

Italian-style rice with a touch of cream, tossed with sautéed vegetables. Topped with blackened shrimp.

Tender filet cooked to your liking and finished with melted gorgonzola cheese. Served with tricolor potatoes, bell peppers, and spinach with a Hollandaise sauce.

Classic Italian Zabaglione served with wild berries (blackberries, raspberries, and strawberries), micro mint, and cinnamon.