top of page
Over 70 Signature Italian Dishes to Delight your Senses
ANTIPASTI
★ DIVIETO POLPO
Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs. 24.95
$24.95
Gluten free
CARPACCIO DI MANZO
Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread. 20.95ANTIPASTO MISTO
Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread. 34.50CALAMARI FRITTI
Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce. 19.95. Add shrimp 7SPINACH FORMAGGIO
A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread. 17.50TUNA TARTARE
An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread. 21EGGPLANT BURRATA
Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic! 22.MUSSELS MARINARA
Sautéed in a spicy pomodoro sauce. Served with garlic bread. 19.95BURRATA
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread. 17.95. Add prosciutto 7.50BRUSCHETTA SICILIANA
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil. 14.50. Add prosciutto 7.50PIZZA
All of our pizzas are thin crust.
Our homemade pizza sauce is blended with Parmesan cheese.
Pizzas available Gluten Free★ DIVIETO
A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese. 22.50BURRATA
Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil. 23.95MARGHERITA
A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil. 19.50NONO'S EXTRAVAGANZA
Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese. 23.95
TOSCANA
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil. 23.95ZUPPE
Lentil Soup
Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach. 7.95Gluten free
Soup of the day
Ask your server for the soup of the day! 8.50
Lobster Bisque on Sundays 13.50INSALATE
CAPRESE
Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze. 17.50 Gluten free
CAESAR
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. 16.50. Add a protein for a complete meal.Gluten free
★ DIVIETO PEAR
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear. 19.95Gluten free
HOUSE
Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette. 16.50Gluten free
ARUGULA
Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette. 16.95Gluten free
PASTA
Change any pasta for whole wheat or Gluten Free. 3.00★ RUOTA DI PARMIGIANO
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor. 26.95 Add a protein for a richer meal.LASAGNA ALLA BOLOGNESE
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce. 24.50RIGATONI SALMONE
Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce. 23.95LOBSTER RAVIOLI
Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce. 32.95FETTUCCINE ALFREDO
Tossed in a cream, butter, and Parmesan cheese sauce. 21.50. Add a protein for a richer meal.FRUTTI DI MARE
Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce. 31.95. Substitute Risotto 33.95GNOCCHI AI FORNO
Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin. 23.50VONGOLE
Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO. 24.95MASCARPONE
Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce. 24.95SPAGHETTI WITH MEATBALLS
Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese. 24.95WILD MUSHROOM
Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs. 21.50FIOCCHI DI PERA
Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts. 24.50.RISOTTO AI FUNGHI
Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. 28.50. Add a protein for a richer meal.CARBONARA
Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce. 24.50PESCE
TUSCAN SALMON
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. 32.95Gluten free
LEMON-BUTTER SEA BASS
Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens. 49.50Gluten free
BRANZINO
Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops. 42.50Gluten free
GROUPER SCAMPI
Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes. 32.95POLLO
PARMIGIANA
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce. 25.95
Sub with Veal 31.50MADEIRA
Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes.
26.95. Sub with veal 31.50MARSALA
Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce. 26.95. Sub with veal 31.50PICCATA
Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 26.95. Sub with veal 31.50CARNE
★ TOMAHAWK STEAK
40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri. 145
* Approximate cooking time: 40 minutes*PORK SHANK OSSOBUCO
Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms. 38.95★ DIVIETO SPECIAL STEAK
Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops. 42.95Gluten free
FILET MIGNON
Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus. 48.95RUSTIC RIB EYE
12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri. 45.50Gluten free
LAMB CHOPS
Six tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs. 44.95VEAL MILANESE
Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese. 32.95bottom of page