Thinly sliced ahi tuna drizzled with a citrus vinaigrette, garnished with arugula salad and focaccia bread.

Fresh grilled swordfish steak topped with a savory caponata sauce. Served over homemade mashed potatoes.

Black ink risotto with sautéed marinated octopus, roasted peppers, onions, and white wine. Finished with a creamy yellow pepper sauce.

14 oz. grilled to perfection topped with a cream sauce with bacon, green peas, and mushrooms. Served with garlic roasted potatoes and arugula.

Delicious layers of mascarpone and coffee mousse, mixed berries, and crispy puff pastry, drizzled with a berry sauce.