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Chef's Specials
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00:29
Tuna Carpaccio
Thinly sliced ahi tuna drizzled with a citrus vinaigrette, garnished with arugula salad and focaccia bread.
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00:30
Swordfish Caponata
Fresh grilled swordfish steak topped with a savory caponata sauce. Served over homemade mashed potatoes.
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00:21
Risotto al Nero
Black ink risotto with sautéed marinated octopus, roasted peppers, onions, and white wine. Finished with a creamy yellow pepper sauce.
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00:17
New York Steak
14 oz. grilled to perfection topped with a cream sauce with bacon, green peas, and mushrooms. Served with garlic roasted potatoes and arugula.
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00:26
Berry Napoleon
Delicious layers of mascarpone and coffee mousse, mixed berries, and crispy puff pastry, drizzled with a berry sauce.