Thinly sliced black pepper-crusted salmon drizzled with a sesame citrus dressing. Topped with arugula, red onions, crispy capers, and focaccia bread.

Shrimp, calamari, mussels, clams, white fish, greens peas, and carnaroli rice, sautéed with white wine, clam juice, lemon, tomatoes, and a touch of EVOO.

Fresh snapper fillet topped with a savory pepperonata sauce. Served over homemade polenta parmigiana.

14 oz veal chop grilled to perfection finished with a Merlot and caramelized shallots reduction. Served over pappardelle pasta.

Delicious coffee mousse covered with a chocolate ganache and a fresh strawberry sauce.