Use tab to navigate through the menu items.
Thinly sliced ahi tuna drizzled with a citrus vinaigrette, garnished with arugula salad and focaccia bread.
Fresh grilled swordfish steak topped with a savory caponata sauce. Served over homemade mashed potatoes.
Risotto al Nero
Black ink risotto with sautéed marinated octopus, roasted peppers, onions, and white wine. Finished with a creamy yellow pepper sauce.
New York Steak
14 oz. grilled to perfection topped with a cream sauce with bacon, green peas, and mushrooms. Served with garlic roasted potatoes and arugula.
Delicious layers of mascarpone and coffee mousse, mixed berries, and crispy puff pastry, drizzled with a berry sauce.