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00:43
Eggplant Burrata
Eggplant slices beer-battered , topped with a pomodoro sauce, and melted mozzarella. Served with creamy burrata cheese, pesto, crispy prosciutto, and Parmigiano Reggiano cheese.
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00:32
Squid Ink Grouper Ravioli
Velvety black-ink pasta stuffed with grouper and served in a savory puttanesca sauce.
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00:21
Veal Milanese
Tender veal cutlets breaded with fine herbs and parmesan cheese. Served with arugula salad and linguini al pesto.
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00:30
Swordfish Caponata
Fresh grilled swordfish steak topped with a savory caponata sauce. Served over homemade mashed potatoes.
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