Beer-battered eggplant slices, topped with a spicy pomodoro sauce, garnished with creamy burrata cheese, pesto sauce, crispy prosciutto, and Parmigiano Reggiano cheese.

Fresh fillet grilled to perfection. Served with polenta parmigiana and a savory Siciliana sauce made with onion, garlic, red peppers, olives, and capers. 46

14oz filet perfectly grilled, with prosciutto and asiago cheese. Served with mashed potatoes and a delicious mushroom marsala sauce. 42

Pasta stuffed with exquisite short ribs slowly braised. Served in a creamy mushroom and red wine sauce. 28