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    Chef's Specials
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    Tuna Carpaccio
    00:29

    Tuna Carpaccio

    Thinly sliced ahi tuna drizzled with a citrus vinaigrette, garnished with arugula salad and focaccia bread.
    Swordfish Caponata
    00:30

    Swordfish Caponata

    Fresh grilled swordfish steak topped with a savory caponata sauce. Served over homemade mashed potatoes.
    Risotto al Nero
    00:21

    Risotto al Nero

    Black ink risotto with sautéed marinated octopus, roasted peppers, onions, and white wine. Finished with a creamy yellow pepper sauce.
    New York Steak
    00:17

    New York Steak

    14 oz. grilled to perfection topped with a cream sauce with bacon, green peas, and mushrooms. Served with garlic roasted potatoes and arugula.
    Berry Napoleon
    00:26

    Berry Napoleon

    Delicious layers of mascarpone and coffee mousse, mixed berries, and crispy puff pastry, drizzled with a berry sauce.

    DIVIETO Ristorante Group, © 2012

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